Agro-processing
Adding value to produce through processing.
By expanding agro-processing facilities and encouraging cooperatives to move from selling raw produce to processing it, the office grows value-added activity.
Agro-processing encourages cooperatives to move from selling raw produce to processing it. The office supports setting up flour mills, oil presses and dairy processing centers.
It follows up on raw-material supply, machinery selection, technical training for operators and compliance with quality standards, reducing losses and raising the value earned from each harvest.
Agro-processing Support Guideline
Download the document for the full details of this service. (PDF, 77 KB)
Want to strengthen your cooperative?
Reach out to the office by phone or in person to request this service.

